W001324 Profile - Allrecipes.com (18367456)

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Recipe Reviews 10 reviews
Whole Wheat Honey Bread
Excellent! The best whole wheat loaf I've made in my Zo. I did make changes as suggested by others: I used 33% bread flour and 67% whole wheat, added vital wheat gluten, used butter for shortening and milk for half the water instead of powdered milk. I resized this to 18 servings for my 2 lb machine and used the basic white setting and medium crust on my Zo. It's supposed to be for sandwiches this week, but it might not make it that long, it's soooo good! I'll try higher % of whole wheat next time. Thank you for a great recipe!

1 user found this review helpful
Reviewed On: Mar. 18, 2014
Moist, Tender Spice Cake
Really good spice cake. I baked it in a bundt pan and drizzled lemon confectioners icing on it for my brother's BD. I also followed my usual cake mixing steps; less complicated and less dishes than the way recommended in the recipe.

0 users found this review helpful
Reviewed On: Dec. 9, 2013
Roast Sticky Chicken-Rotisserie Style
I've made this chicken about four times now - it's excellent and the leftovers are great, too! I misread it the first time, and used all the rub on one chicken - very good, so I do it every time now. I've never had enough time to marinate the chicken, so I just rub in the rub and roast it. Several times, I've used the slow cooker (which I often use for whole chicken) and that works great - 1 hour on high plus 4-5 hours on low; check temp with instant read thermometer. (See Baked Slow Cooker Chicken on this site) Thank you for the great recipe!

3 users found this review helpful
Reviewed On: Dec. 9, 2013

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