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Holiday Rosemary and Ham Casserole

Reviewed: Apr. 19, 2014
I made this for Easter breakfast and it was absolutely delicious!! However, it was a bit runny after 45 minutes and I ended up draining some liquid off the top and then baking it for well over an hour. Any ideas on what I did wrong? I will definitely use this recipe again for left over ham.....a real keeper that I will pass on to my sisters.
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