Wonderful recipe! Everyone at my father-in-law's birthday party loved this cake. My cake didn't turn out overly dense as others have mentioned in the reviews. I followed the recipe as shown, except I did cut the sugar to 2 cups. Just remember to cream the butter and sugar really well (light & fluffy) and don't skimp on the overall mixing time. It seems like the more air introduced into the batter, the better the results. I did have to bake the cake about 1 hour and 30 minutes at 275 to get the toothpick to come out clean as others have mentioned. I put it in the freezer as directed--a very unusual method, but it seems to work well. Thanks for this great recipe!
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Wonderful recipe! Everyone at my father-in-law's birthday party loved this cake. My cake...