Ringolover5 Profile - Allrecipes.com (18367297)

cook's profile


Home Town: Carnarvon, Western Australia, Australia
Living In: Atlantic Beach, Florida, USA
Member Since: Feb. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Kids, Quick & Easy, Gourmet
Hobbies: Camping, Boating, Fishing, Music
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Recipe Reviews 17 reviews
Rosemary Ranch Chicken Kabobs
This was delicious! I had to sub items out as I didn't have all on hand and it still came out ultra yummy! - Used dried rosemary - Omitted salt - Used lime juice instead of lemons since that's what I had - Used balsamic vinegar since I didn't have any white - Used 1/4 tsp Stevia instead of sugar Will definitely cook again!

0 users found this review helpful
Reviewed On: Jul. 5, 2014
No Time to Cook Chicken
This is edible but that's about it, it fills the gut. I took other reviewers' advice and seasoned the chicken first, added onions, mushrooms but it still was pretty bland for our tastes. If you're looking for something that's quick and filling, go for it.

0 users found this review helpful
Reviewed On: Oct. 21, 2013
High Temperature Eye-of-Round Roast
I cook all my roasts like this now. I season the roast with salt, pepper, montreal steak seasoning and garlic powder. I also surround the roast with quartered red potatoes and sliced carrots (potatoes and carrots coated with olive oil and italian seasoning), everything cooks at the same time with this method and it's awesome!

4 users found this review helpful
Reviewed On: May 14, 2012

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