SCRAPNINJA Recipe Reviews (Pg. 1) - Allrecipes.com (18367221)

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Apple Crisp II

Reviewed: Dec. 6, 2009
One of my favorite recipes! Best apple crisp ever, makes TONS of the crisp which is my favorite part. Now if I could just find someone to peel and slice all those apples for me...
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Peanut Butter Muffins

Reviewed: Dec. 6, 2009
Didnt care for them one bit, but my 14 year old son liked them. First thing I have baked in a looooooong time that didnt get all the way eaten. Had to throw some away they got old.
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Ham and Bean Soup II

Reviewed: Dec. 6, 2009
Didnt even come close to following the recipe, but I had never made Ham and Bean soup before, and this is the recipe I picked as my inspiration. Giving it 5 stars simply because my soup turned out amazing. Glad I found this recipe to "guide" me.
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BBQ Pork for Sandwiches

Reviewed: Dec. 6, 2009
My family loved it! Super easy, and cheap!
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Slow Cooker Beef Stroganoff I

Reviewed: Dec. 6, 2009
It was just okay. It got kinda burned, and the meat was just pulverized. I think I will stick to making my stroganoff w/o the slow cooker.
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New England Clam Chowder I

Reviewed: Nov. 7, 2009
I have been craving clam chowder for weeks. This was exactly what I had been wanting. The soup was a little thin so I made a roux out of the clam juice. I cant wait to make more, my whole family loved it and it was so easy!!
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Clone of a Cinnabon

Reviewed: Nov. 7, 2009
Oh my goodness, I can't believe I just made cinnamon rolls that were amazing!!! The dough was a pain in the neck to roll out but soooo worth it. They were soft, and sticky, and just plain wonderful. Highly recommend this recipe!
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Brown Sugar Meatloaf

Reviewed: Mar. 7, 2006
Have made this twice and turns out perfect. I used only about 1/3c milk. My boyfriend loves it and requests me to make it all the time now.
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Banana Bread I

Reviewed: Mar. 7, 2006
Fool Proof!!! Took the others' advice and did 1/2 brown sugar and 1/2 white sugar. Otherwise followed the directions to the tee. Only took about 40 minutes to bake. Came out perfect, sweet, moist, and dense. PERFECT!!!!
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Cream Corn Like No Other

Reviewed: Nov. 13, 2005
I loved this recipe so much, I think about it all the time since I made it the first time. It was so creamy and delicious.
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World's Best Lasagna

Reviewed: Feb. 20, 2005
Just the sauce that you make for this recipe is worth it!!! I substituted oven ready lasagna noodles and it cut about an hour off the prep time!!!!!!!
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