K8BUG Recipe Reviews (Pg. 1) - Allrecipes.com (1836717)

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Shish Tawook Grilled Chicken

Reviewed: Apr. 16, 2014
I had no yoghurt so I did use sour cream instead & only marinated the chicken for a few hours but it was still very tender & full of flavor. No cardamon in the kitchen so I subbed coriander. A very, very delicious recipe.
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Fresh Southern Peach Cobbler

Reviewed: Apr. 16, 2014
My husband wanted cobbler instead of cake for his birthday. Fresh peaches are not in season in April so I used frozen instead & doubled the recipe. The only change I would make is to cut the sugar/cinnamon topping in half, there was just too much of it. Great recipe & the spices are just right, the topping is very cake like. A keeper!
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Coconut Custard Pie III

Reviewed: Apr. 6, 2014
I read the reviews & used 1 1/2 C non fat milk, 1/2 C non fat half & half, 3 eggs & 1 egg yolk & 1/2 C sugar. A deicious custard pie with coconut. This completley filled a Marie Callendar's deep dish frozen pie crust. It took about 40 min to bake in my oven. Easy to make & delicious.
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Chef John's Macaroni and Cheese

Reviewed: Apr. 5, 2014
Very, very good. I used less Thyme but will just leave it out next time. Since I like a lot of sauce I will use less pasta. Love the yellow color & the taste the mustard adds. A classic but not boring Mac N Cheese. Love Chef John!
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New York-Style Cheesecake

Reviewed: Dec. 27, 2013
Oh my! This is the first NY style cheesecake I've ever made. I am an experienced baker & was skeptical about leaving it in the oven for so many hours after baking, but it turned out perfectly. No cracks! My only change was subbing non fat milk & light sour cream. It was creamy & with a light citrus undertone. My dad & husband loved it. Thanks, Chef John!
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Chef John's Banana Bread

Reviewed: May 27, 2013
Moist, flavorful & did not fall apart when sliced. I subbed whole wheat pastry flour for the white & reduced the sugar to 3/4 cup. This is the best recipe I have found & tastes like my grandma's banana bread.
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Photo by K8BUG

Sweet Corn Bread

Reviewed: Mar. 30, 2013
This is the 2nd time I made this & it turned out beautifully. I used whole wheat pastry flour instead of white & added a small can of diced green chilies & a cup of grated cheddar. This is the way cornbread should taste! Buttery interior & a crispy top.
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Good 100% Whole Wheat Bread

Reviewed: Jan. 30, 2013
This is a great recipe! Makes a small & yummy loaf. I did not add the powdered milk & used butter instead of margarine & added some flax seeds. Set my bread machine for a light crust & used the 1.5 lb express bake setting. Fresh bread in an hour!
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Steakhouse Wheat Bread for the Bread Machine

Reviewed: Jan. 28, 2013
I set my machine for 1 1/2 lb loaf with a light crust. I used whole wheat bread flour & whole wheat pastry flour, so I had to add more warm water.I did not have coffee granules, so I replaced the 3/4 water with lukewarm coffee. I also used agave syrup in place of the honey. It's super sweet so I skipped the TB of sugar. Very tasty!
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October Oatmeal Pumpkin Muffins

Reviewed: Jan. 14, 2013
These were so moist & full of flavor. I used whole wheat pastry flour & omitted the maple syrup. Next time I'll add the oatmeal with the other dry ingredients. I doubled the recipe & got 18 regular sized muffins.
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Clone of a Cinnabon with less sugar & no icing

Reviewed: Jan. 9, 2013
This is the second time I have made these using my bread machine on the dough cycle. The dough is soft & easy to roll out. I reduce the butter/cinnamon/sugar mixture & eliminate the frosting as a personal preference. I also use a larger rimmed baking sheet instead of the 9x13 cake pan, as these are BIG rolls! These are SO delicious, even better than the chain. And so much cheaper to make!
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Clone of a Cinnabon

Reviewed: Dec. 27, 2012
This is the second time I have made these using my bread machine on the dough cycle. The dough is soft & easy to roll out. I reduce the butter/cinnamon/sugar mixture & eliminate the frosting as a personal preference. I also use a larger rimmed baking sheet instead of the 9x13 cake pan, as these are BIG rolls! These are SO delicious, even better than the chain. And so much cheaper to make!
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Toll House® White Chip Chocolate Cookies

Reviewed: Dec. 12, 2012
A very yummy cookie! I followed the recipe except for using chocolate chips instead of white chocolate chips. I used a cookie scoop & my cookies did not spread much, probably because of the cold temp today. Soft & chewy with a strong chocolate flavor.
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Snickerdoodles I

Reviewed: Nov. 30, 2012
A beautiful cookie! Easy to make & so yummy. Crisp on the edges & soft in the middle. I did not change a thing!
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Old School Mac n' Cheese

Reviewed: Nov. 27, 2012
Wow! The ultimate comfort food! I did not have some of the ingredients & used Italian bread crumbs for the topping & subbed non fat milk. Rich & creamy. The mac n cheese of my childhood!
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Grandma's Cranberry Orange Cake

Reviewed: Nov. 25, 2012
So moist! I did not have the oj, orange or orange liquer or dates. But I did have my homemade cranberry apple orange relish with walnuts left over from Thanksgiving the day before. I just added more chopped walnuts because I like them. Did not do the icing (cutting back on sugar)& the cake was sweet enough without it. Will make again next year!
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Baked Potato Soup III

Reviewed: Nov. 24, 2012
So easy & so good! Baked potato soup is my favorite & I lightened it up a bit. I used butter/canola oil combo, turkey bacon,non fat milk & light sour cream. I had no green onions so I sauteed shallots with the bacon & made my roux in the same pan. LOTS of flavor!
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Quick Yeast Rolls

Reviewed: Nov. 22, 2012
I made these for Thanksgiving dinner. Easy & delicious! I did use whole wheat pastry flour & butter instead of shortening. I was worried about the very sticky dough & ending up dividing into 9 clumps & baked in a pan. Came out light & fluffy & I did not use extra flour.
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The Whole Jar of Peanut Butter Cookies

Reviewed: Sep. 4, 2010
I've been searching for the recipe like the cookies my neighborhood baked. These are seriously & deliciously peanut buttery. I only had brown sugar & they were very very good.
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Blueberry Boy Bait

Reviewed: Jun. 2, 2009
Fabulous! I substituted soy milk and splenda blend and was too lazy to separate and beat eggs. I added chopped walnuts and it came out great, no sinking of berries or topping. My husband loved this and it's so easy to make. Thanks for the recipe
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Displaying results 1-20 (of 23) reviews
 
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