Lisa McKamie Muttiah Recipe Reviews (Pg. 1) - Allrecipes.com (18367003)

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Lisa McKamie Muttiah

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Lentils and Rice with Fried Onions (Mujadarrah)

Reviewed: Mar. 16, 2014
Very tasty with modifications. Based on other reviews, I added cumin, curry powder and a little cinnamon. The rice wasn't ready so I moved to a skillet and finished cooking. Recommend using more than one onion.
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0 users found this review helpful

Black Beans and Pork Chops

Reviewed: Dec. 29, 2013
This has quickly become a family favorite and we make it once a week. Very simple. We season the pork with salt, pepper, cumin, onion and garlic powder. The beans are delicious and one can isn't enough.
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0 users found this review helpful

Taco Soup VI

Reviewed: Nov. 21, 2007
I followed the recipe exactly. The tomato flavor overpowered the soup. It was disppointing, and I wouldn't make again.
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2 users found this review helpful

Dry Rub for Ribs

Reviewed: May 28, 2007
The rub was made according to the recipe and used on baby back ribs. The ribs were extremely salty, and the salt taste was dominant. I would highly recommend reducing the salt quantity if you make this rub. We will try this again, but cut the salt in 1/2.
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1 user found this review helpful

Bud's Potato Salad

Reviewed: Jul. 21, 2006
Overall the recipe was disappointing. Visually it wasn't appealing and the taste was fairly bland. My guests barely touched the potato salad and no one had seconds. I will stick with the ranch potato salad.
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5 users found this review helpful

Alfredo Sauce

Reviewed: Jun. 8, 2006
I have tried this recipe twice and both times the cheese was lumpy. I have used high quality parmesan and an Italian mixture, and the results were the same. Taste is good, but texture is an issue with the lumpy cheese.
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1 user found this review helpful

Grandma's Graham Cracker Pudding

Reviewed: Feb. 6, 2006
We thought this was horrible. Something about the egg whites made the topping rubbery. My first negative recipe experience at allrecipes.
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2 users found this review helpful

Chicken Cheese Chowder

Reviewed: Nov. 16, 2005
My family really liked this chowder. I followed the recipe, but did add a can of corn. Definitely will make again.
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2 users found this review helpful

Salsa Cube Steaks

Reviewed: Mar. 20, 2005
Easy to make and yummy. Meat was very tender and tasty. I used 1/2 onion, no bell pepper, and no water. It was delicious and I will make again. The clean up was a breeze since everything was in one pan.
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1 user found this review helpful

Pork Butt Roast with Vegetables

Reviewed: Feb. 12, 2005
Great recipe. Used two cans of beef broth plus water. My family loved this recipe. The roast was incredibly tender. If you want more than a couple of cups of liquid for gravy you should probably add additional water.
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1 user found this review helpful

 
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