RLEW0414 Recipe Reviews (Pg. 1) - Allrecipes.com (18366999)

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Moroccan Chicken Stew

Reviewed: Nov. 4, 2011
I followed other reviewers by almost doubling the spices. It was bland, so I followed other reviewers again by adding turmeric and ginger. Still it didn't taste very good. Definitely will not make again. I gave it two stars only because it was edible.
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Scrumptious Salisbury Steak in Mushroom Gravy

Reviewed: May 8, 2008
SCUMPTIOUS INDEED! I doubled the recipe. Added worcestershire and liquid smoke to the meat. Made my own mushroom brown gravy (2 cans golden mushroom soup, 1 can french onion soup and 1 can milk). Saute fresh mushrooms, add the soups and milk. I won't look any further for my salisbury steak recipe!!!!!! Thank you so much!!!!!!!!!
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Southwest Dipping Sauce

Reviewed: May 4, 2008
Follwed recipe exactly. VERY BLAND. Ended up adding more ketchup, regular horseradish, tobasco, and worcestershire. Thanks anyway.
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Apricot-Orange Glazed Carrots

Reviewed: Apr. 15, 2008
Gave this 2 stars since I didn't think it was awful. My husband did not like it and my 12 yr old who likes everything, spit it out! I Made it according to directions. Thanks anyway.
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5 users found this review helpful

Candied Carrots

Reviewed: Apr. 14, 2008
Did not care for this recipe at all! I don't believe it would be worth trying with cinnamon either. Followed directions as is.
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0 users found this review helpful

Spanish Rice II

Reviewed: Jul. 30, 2007
Now this is what I call Spanish Rice! Nothing in a box was making the grade so I finally decided to try a recipe. My search is over. No need to try any other recipe! My 11 year old wanted more after he had ate all of it! I also used chicken broth instead of water. Thanks for the recipe!
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Ginger Glazed Mahi Mahi

Reviewed: Jul. 30, 2007
Absolutely fantastic! I have made this twice now and everyone wants seconds! I followed the recipe both times to a tea but grilled it instead. Definite keeper! Thanks!
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The Whole Jar of Peanut Butter Cookies

Reviewed: Aug. 7, 2006
The ULTIMATE peanut butter cookie! I also used Jif crunchy peanut butter and omitted adding the peanuts. Perfect! I only got about 3 dozen cookies but they are huge and perfectly round. I also chilled the dough overnight. I'd like to see any bakery beat this recipe! Only problem is now I have to hide them from myself as I can't stop eating them! Thanks!
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Chicken Chimichangas

Reviewed: Mar. 24, 2006
GREAT! I was surprised how well these turned out. I put diced chili peppers in the chimichanga, deep fried them and used enchilada sauce for topping. Very Yummy! Will definitely make again and again. Thanks.
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2 users found this review helpful

Turkey Brine

Reviewed: Feb. 15, 2006
Made this for Christmas and my mother-in-law stated she wouldn't have deep fried turkey again. I've cooked turkeys for 20 years and will never cook it any other way. I baked it uncovered at 500 degrees until brown and then covered and baked at 350 degrees. This turkey was the most beautiful brown glazed turkey you would ever see! My husband actually took a picture of it! I am making it again this weekend! Thanks!
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202 users found this review helpful

Chile Garlic BBQ Salmon

Reviewed: Feb. 15, 2006
Absolutely Fantastic! I have tried many salmon recipes but this is by far the best! I also used fillets and will double the sauce the next time because it's that good! I will definitely make this over and over again! Thanks for giving me a salmon recipe that finally has lots of flavor!!!!!!!
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1 user found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Feb. 19, 2005
I have made this recipe too many times to count and my husband will never let me make pot roast any other way, but who would want to? My mom's recipe that I've used for 20 years is in the trash forever! This is too easy and too good! Anytime someone is talking about makeing pot roast I let them know I've got the best recipe ever! Thank you so much!
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1 user found this review helpful

 
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