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Sausage and Asparagus Spaghettini

Reviewed: Apr. 29, 2014
mmm... My husband and I love this. To the point where I signed up for an AR account just so I could give it five stars. I used fresh asparagus from a local farm and hot Italian sausage from another local farm where I know their animals live a good life. I like the health benefits of coconut oil, so used half coconut oil, half olive oil... didn't taste coconutty. The Italian sausage and the cheese give this dish PLENTY of salt, so I didn't add salt to the pasta water or garlic salt.
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