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Chicken Cordon Bleu Casserole
I made this recipe this weekend (14Feb09) for my wife and another couple. It was leaps and bounds above great. My guests told me I was in the wrong business. I should go to school to become a Chef. I felt guilty because the recipe was so easy and simple but it tasted like a complicated dish. Make this recipe and you will need a big pot to hold all the compliments.
1 user found this review helpful
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Reviewed On:
Feb. 16, 2009
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