Was very excited to try this recipe as Italian hot chocolate is my favorite in the world. There is only one place in NYC I have found that makes their hot chocolate like they do in Italy, but they charge $5 a cup. I was hoping this would be a good home alternative. However it took FOREVER for the mixture to thicken... by the time we drank it, it was absolutely scalding hot! Maybe the ratio needs to be tweaked? Anyway, besides that the taste was really nice, but not exactly like the Italians do it.
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Was very excited to try this recipe as Italian hot chocolate is my favorite in the world....