ACCTSPD Recipe Reviews (Pg. 1) - Allrecipes.com (18366729)

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Bourbon Pecan Chicken

Reviewed: Dec. 11, 2013
My family and I loved this recipe! This will be one we repeat. I would make this for company as well! I am not a chef, and I followed the instructions, along with reading some recommendations from the reviews, and this was fantastic! My updates: I did not use/make the clarified butter. I coated my chicken in egg instead of butter, then rolled it in the breadcrumb/pecan - the coating stuck very nice. Thanks so much for this recipe - delicious!
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1 user found this review helpful

Black Bean and Corn Salad I

Reviewed: Sep. 30, 2013
Great recipe. I stuck to the recipe the first time. Fantastic! Just the right seasonings. The 2nd time, I only added fresh cilantro vs. dried - EVEN BETTER! I'll keep making this. I use this for a meal & for dinners when I have night class. Very filling, and so delish.
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1 user found this review helpful

Roasted Garlic Cauliflower

Reviewed: May 10, 2013
We use cauliflower all the time now! This dish is delish! I followed the recipe exactly the first time, and then made modifications to fit my family. 1. I do not use the bag to toss olive oil & minced garlic, it works better for me to use a large bowl. 2. A little extra garlic - my family loves garlic. 3. Covered baking dish with foil - it keeps it nice and crunchy, yet keeps it from drying out and burning. 4. I followed others advice and kept florets uniform in size. Works wonderfully. I will try other veggies with this great recipe!
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Turkey Goulash

Reviewed: Jan. 8, 2013
We've been making this for years. You do have to add to it. It is very bland without seasonings & dry. We add garlic, onions, green pepper (sometimes)& all kinds of seasonings when we cook the turkey, but we do double the sauce & tomatoes.
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0 users found this review helpful

Breakfast Sausage Bread

Reviewed: Jan. 6, 2012
Wonderful! I have kids eating, so I used medium and mild sausage. I didn't put the veggies in, but used many seasonings...still turned out great. I particulary like the egg bonding the sausage, and the egg to shine up the outer appearance.
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2 users found this review helpful

Broccoli Casserole

Reviewed: Jan. 6, 2012
This recipe is great! Don't let the fact it has a jar of processed cheese fool you, this is what gives it more flavor. I don't prefer mushroom soup, so I used Cream of Celery...turns out wonderful w/ lots of compliments everytime!
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6 users found this review helpful

Special Pork Tenderloin

Reviewed: Nov. 8, 2010
This turned out great for me & my family really enjoyed it. My substitutions: I didn't have any applesauce, so I used applebutter, so I decreased the brown sugar to half the amount-very flavorful.
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2 users found this review helpful

 
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