ACCTSPD Profile - (18366729)

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Living In: Springfield, Illinois, USA
Member Since: Feb. 2005
Cooking Level: Intermediate
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Key Lime Pie
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Recipe Reviews 5 reviews
Bourbon Pecan Chicken
My family and I loved this recipe! This will be one we repeat. I would make this for company as well! I am not a chef, and I followed the instructions, along with reading some recommendations from the reviews, and this was fantastic! My updates: I did not use/make the clarified butter. I coated my chicken in egg instead of butter, then rolled it in the breadcrumb/pecan - the coating stuck very nice. Thanks so much for this recipe - delicious!

1 user found this review helpful
Reviewed On: Dec. 11, 2013
Black Bean and Corn Salad I
Great recipe. I stuck to the recipe the first time. Fantastic! Just the right seasonings. The 2nd time, I only added fresh cilantro vs. dried - EVEN BETTER! I'll keep making this. I use this for a meal & for dinners when I have night class. Very filling, and so delish.

1 user found this review helpful
Reviewed On: Sep. 30, 2013
Roasted Garlic Cauliflower
We use cauliflower all the time now! This dish is delish! I followed the recipe exactly the first time, and then made modifications to fit my family. 1. I do not use the bag to toss olive oil & minced garlic, it works better for me to use a large bowl. 2. A little extra garlic - my family loves garlic. 3. Covered baking dish with foil - it keeps it nice and crunchy, yet keeps it from drying out and burning. 4. I followed others advice and kept florets uniform in size. Works wonderfully. I will try other veggies with this great recipe!

1 user found this review helpful
Reviewed On: May 10, 2013
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Cooking Level: Intermediate
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