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Beef Stew VI
Awesome base to start with! I never made a good stew that we all liked until now! I did what one reviewer did and threw meat in a bag w/ flour, onion powder, garlic powder and pepper. Also I used 3 cans of beef broth, and added the tbsp each of ketchup, A-1, and Worcheshire sauce. Served with dumplings, it was a hit!
3 users found this review helpful
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Reviewed On:
Dec. 30, 2010
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