TLMCJA Recipe Reviews (Pg. 1) - (18366627)

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Kabob Marinade

Reviewed: Jan. 12, 2008
This recipe is excellent. I cut it down to 2 servings and use it to marinate london broil (aprox 1 1/2 lbs). It always turns out tender and flavorful. I also substitute low salt soy sauce, dijon mustard and leave out the meat tenderizer. This has been our standard and favorite marinade for over a year now.
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Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Reviewed: Aug. 19, 2007
This recipe is incredible. I don't have to ask what kind of green vegetable my husband would like with dinner anymore, the answer is always brussels sprouts. We will add the carrots when we serve it for Thanksgiving. This is a new family favorite.
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