TLMCJA Profile - (18366627)

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Member Since: Feb. 2005
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Recipe Reviews 2 reviews
Kabob Marinade
This recipe is excellent. I cut it down to 2 servings and use it to marinate london broil (aprox 1 1/2 lbs). It always turns out tender and flavorful. I also substitute low salt soy sauce, dijon mustard and leave out the meat tenderizer. This has been our standard and favorite marinade for over a year now.

1 user found this review helpful
Reviewed On: Jan. 12, 2008
Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper
This recipe is incredible. I don't have to ask what kind of green vegetable my husband would like with dinner anymore, the answer is always brussels sprouts. We will add the carrots when we serve it for Thanksgiving. This is a new family favorite.

1 user found this review helpful
Reviewed On: Aug. 19, 2007

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