MS9962 Recipe Reviews (Pg. 1) - (18366619)

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Creamed Onions and Sage

Reviewed: Feb. 18, 2005
Fantastic. I also prepared the dish the night before and baked just before serving. I omitted the lemon. Next time I might experiment with substituting sour cream for part of the cream. It seemed a bit "milky." I served it over perogis. Also, I didn't know what "small onions" referred to--pearl or shallots? I used shallots.
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