Don't try too hard to not overmix - I did on my first try, and I had LARGE clumps and the pancake had blotches of white dry mix! It was also quite bland, even after adding 1tsp vanilla to 1/3 of the batch. I still don't know what I did wrong and I was going to rate this recipe badly, but decided to try again. This time, I followed the advices and beat the egg whites separately and folded it into the batter AFTER mixing the dry/wet parts, and let it sit overnight - this morning (Mother's day), I heat the pan up until a few drops of water took 7-8 seconds to evaporate, and cooked the pancakes a little less than 2min each side without oil. They turned out to be light, fluffy and actually had some (eggy) taste! Do NOT overcook, the least bit of overcooking will hide the taste of the pancakes! Also, to get it crisp, undercook it slightly and toast them briefly in the oven/toaster. My mom even asked me where I bought the pancakes!
Was this review helpful?
3 users found this review helpful
Don't try too hard to not overmix - I did on my first try, and I had LARGE clumps and the...