H-L Cheung Profile - Allrecipes.com (18366207)

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H-L Cheung


H-L Cheung
 
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Member Since: Feb. 2005
Cooking Level: Not Rated
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Chicken cordon bleu
Sunshine cake in teacups
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Recipe Reviews 24 reviews
Yogurt Cake
Yum! I halved the recipe and used vanilla and butter instead - please do use butter, it tastes so much better! The edges baked up crispy and tasted like butter cookies right out of the oven. Be sure to use cold butter and do not overmix - my batter was still lumpy when I poured it into the pan.

76 users found this review helpful
Reviewed On: Dec. 30, 2006
Wheat Crackers
I subbed 1/3 of the oil for sesame oil and sprinkled black&white sesame seeds and coarse salt on top, then rolled lightly to make them stick... They were pretty good, but would've tasted bland if it weren't for the changes. They underbake/overbake easily though, so be careful. I rolled them so thin they started tearing, and made a big flatbread and tore it into pieces after baking, which made them light and crisp and taste like chips (without the oily aftertaste)!

6 users found this review helpful
Reviewed On: Oct. 11, 2006
Honey Bran Muffins
I baked these again, using a bit of lemon juice + water (did not have enough pineapple juice). They were flat the first time, so I increased the baking soda by 1.5, let the bran mix sit overnight, and beat in the flour + soda immediately before baking. This time they were moist AND tall & fluffy. Very forgiving recipe; don't worry about overbeating/overcooking, the gluten won't overdevelop thanks to the bran and the muffins don't get overcooked easily. Honey really goes well with bran, and the sour juice 'lightened' the taste up and gave a nice flavour.

4 users found this review helpful
Reviewed On: May 28, 2006
 
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