STACEEDCA Recipe Reviews (Pg. 1) - Allrecipes.com (18366163)

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Chicken Spectacular

Reviewed: Dec. 28, 2009
I have made variations of this recipe before, and it is very delicious. I use long grain wild rice instead, it makes it much better. And make sure to add a sleeve of crushed ritz crackers on top...it will look and taste better!
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7 users found this review helpful

Apple Enchilada Dessert

Reviewed: Oct. 18, 2010
SO amazing and so easy, do not wait- make this now!
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5 users found this review helpful

Corn Chowder III

Reviewed: Dec. 28, 2009
Very delicious recipe. I made this for Christmas day. I left out the bacon, as I dont eat pork ( its not available at my organic farm ). I also only used 1 can of evaporated milk, and I added 3 red skinned potatoes chopped up to give it more substance. Will definitely make this again!
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5 users found this review helpful

Chewy Chocolate Chip Cookies

Reviewed: Oct. 4, 2011
Great recipe, made exactly as it says. Didn't use the whole bag of choc chips though because it did seem like a lot.
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4 users found this review helpful

Golden Potato Soup

Reviewed: Nov. 7, 2011
Delicious! I used turkey bacon, double the potatoes and double the water to make the recipe go further. I still used a cup of cheese, didn't double that, to save on fat.
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3 users found this review helpful

Zippy Baked Carrots Side Dish

Reviewed: May 23, 2010
Did everything as the recipe said, carrots were bland- I wont make this again.
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3 users found this review helpful

Smashed Cauliflower

Reviewed: Oct. 18, 2010
very yummy!
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2 users found this review helpful

Pecan Pumpkin Dessert

Reviewed: Dec. 28, 2009
By far THE best pumpkin dessert I have ever made! Follow the recipe to a T and will be as happy as me:)
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2 users found this review helpful

Chocolate Earthquake Cake I

Reviewed: Dec. 7, 2009
Not a bad cake, and def. not the best cake either. Dont think I would make it again.
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2 users found this review helpful

Broccoli Cheese Soup IV

Reviewed: Dec. 7, 2009
This was really delicious, although it was hard for me to get all the cream cheese to melt- and I cooked it on low for awhile. The onion def. added a nice flavor. It was very filling, I served this as a meal with a fresh loaf of bread. I used velveeta cheese.
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2 users found this review helpful

Soft Chocolate Chip Cookies II

Reviewed: Mar. 2, 2009
VERY soft and chewy at first, when they come out of the oven- but the next day, hard as a rock!
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2 users found this review helpful

Amby Rae's Cucumber Salad

Reviewed: Feb. 18, 2005
I made this recipe without the lemon juice, and I cut the sour cream down to 3/4 of a cup- because I feel that 2 cups is way too much and it overpowers the other flavors. I also added about 1/2 t salt and 1/2 teaspoon pepper, with a sprinkling of dill weed to pump up the taste! A great and easy recipe!
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2 users found this review helpful

Oatmeal Baked Chicken

Reviewed: Jan. 27, 2010
A great recipe as-is! You could lower the butter if you want to save some fat grams:) This is my new go-to chicken recipe, because you know you will always have these ingredients on-hand!
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1 user found this review helpful

Carrot Souffle

Reviewed: Jan. 18, 2010
Followed the recipe exactly, didnt have much flavor- tatsted like regular carrots to me.
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1 user found this review helpful

Popovers

Reviewed: Dec. 28, 2009
I didnt really get what all the hoopla was about over these. I was so excited to make them with all of the great reviews....but they weren't that great. They just tasted like egg to me. I wont make them again.
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1 user found this review helpful

French Toast Casserole

Reviewed: Dec. 7, 2009
Really delicious, will def. make again!
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1 user found this review helpful

Cherry Cobbler I

Reviewed: Dec. 7, 2009
I didnt think that this tasted that great to me, not like a fresh baked cobbler should.
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1 user found this review helpful

S'more Brownies

Reviewed: Dec. 7, 2009
Delicious!!
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1 user found this review helpful

Chicken Wellington Casserole

Reviewed: Dec. 7, 2009
This tastes pretty good, but need to do something to improve the look of it-it needs more color. The mushroom sauce just makes it looks unappealing- maybe I will used green beans or something more colorful instead of mushrooms next time.
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1 user found this review helpful

Rice Casserole

Reviewed: Nov. 7, 2009
Im sorry, but I didnt think that this rice casserole tastes any different than boxed rice. I wont make this again.
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1 user found this review helpful

Displaying results 1-20 (of 22) reviews
 
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