STACEEDCA Recipe Reviews (Pg. 2) - (18366163)

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Egg Salad III

Reviewed: Feb. 5, 2008
Very good recipe, I omitted the olives because I dont like them. But the paprika gave it a nice touch. Use salt and pepper to your taste, adding a little bit at a time.
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Amby Rae's Cucumber Salad

Reviewed: Feb. 18, 2005
I made this recipe without the lemon juice, and I cut the sour cream down to 3/4 of a cup- because I feel that 2 cups is way too much and it overpowers the other flavors. I also added about 1/2 t salt and 1/2 teaspoon pepper, with a sprinkling of dill weed to pump up the taste! A great and easy recipe!
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