This is super easy and elegant for a party. I did as others and added only 8ozs. of cream cheese and subbed sour cream for the other cream cheese. I added Lemon Thyme because my daughter doesn't like dill and it's still fantastic! I refridgerated it for several hours to let the flavors meld. Super good for parties! Impress your friends!

Reviewed On: Dec. 24, 2009

I made these for my annual Christmas party and everyone loved them. I have to say they don't really look very pretty if made exactly like the recipe, so before putting them on a decorative plate, I added two toasted sliced almonds to the center and then lightly drizzled a basalmic glaze over the entire platter. They were a huge hit!

Reviewed On: Jul. 15, 2009

So, basically I'm lazy and instead of hassling with the phyllo I used frozen puff pastry sheets. I rolled them out a little bit flatter than they come originally and with a pizza cutter made small 3" squares. I put a small cube of brie (after freezing for about 20 minutes and cutting off the rind)onto the square, 1/2 teaspoon of the mushroom mix and sealed the triangle. I made them yesterday, froze them and put them in ziplock bags for my party next week. I baked a couple to test them and they're super yummie. I was afraid the garlic would be a bit much but it's perfect. Thanks for this recipe!

Reviewed On: Dec. 18, 2008