tammylynn Recipe Reviews (Pg. 1) - Allrecipes.com (183660997)

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Simple Turkey Chili

Reviewed: Oct. 26, 2014
I tried this chili last night in the crockpot. I did tweak it as well; I sautéed the onions and garlic in the olive oil, then added the ground turkey. I cut out the water, and used 1 cup of chicken stock and two tins of kidney beans, red and white for color. I added cinnamon, Montreal Chicken Seasoning, hot sauce, lemon juice and chopped red peppers. This chili was delicious, and had some spicy kick to it! I will definitely be making this again and it is very versatile.
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Quinoa Vegetable Salad

Reviewed: Oct. 13, 2014
I added more balsamic vinegar and cilantro than the recipe stated. Next time I think I will cut down on the Quinoa quantity, add lemon juice and substitute chicken broth for the water.
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Baked Spaghetti Squash with Beef and Veggies

Reviewed: May 1, 2014
This was an amazing dish! I used ground pork and Italian sausage instead of ground beef. I added red, yellow and orange bell pepper, sliced mushrooms, cayenne pepper, chili flakes and increased the amount of spices they called for. The leftovers are even better, the flavors were fabulous, can't wait to make it again!!!!
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Tomato-Curry Lentil Stew

Reviewed: Apr. 28, 2014
I doubled this recipe and the end result of this Curry Lentil Stew was pleasantly delicious, however,I made some changes and additions based on the comments I read. As it has been said previously, this is a great foundation for the stew, and adding the ingredients you prefer will only make it better. Definitely add more spice than called for and add others that you see suggested in the reviews.I boiled the lentils in chicken stock, added chick peas, yellow peppers,and cayenne pepper. Added a dollop of greek plain yogurt when served.
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