tammylynn Profile - Allrecipes.com (183660997)

cook's profile


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Member Since: Apr. 2014
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Mexican, Indian, Italian, Healthy, Vegetarian, Quick & Easy
Hobbies: Hiking/Camping, Camping, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 2 reviews
Baked Spaghetti Squash with Beef and Veggies
This was an amazing dish! I used ground pork and Italian sausage instead of ground beef. I added red, yellow and orange bell pepper, sliced mushrooms, cayenne pepper, chili flakes and increased the amount of spices they called for. The leftovers are even better, the flavors were fabulous, can't wait to make it again!!!!

1 user found this review helpful
Reviewed On: May 1, 2014
Tomato-Curry Lentil Stew
I doubled this recipe and the end result of this Curry Lentil Stew was pleasantly delicious, however,I made some changes and additions based on the comments I read. As it has been said previously, this is a great foundation for the stew, and adding the ingredients you prefer will only make it better. Definitely add more spice than called for and add others that you see suggested in the reviews.I boiled the lentils in chicken stock, added chick peas, yellow peppers,and cayenne pepper. Added a dollop of greek plain yogurt when served.

2 users found this review helpful
Reviewed On: Apr. 28, 2014
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Cooking Level: Intermediate
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