Labark Recipe Reviews (Pg. 1) - Allrecipes.com (183660874)

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Quinoa Broccoli Casserole

Reviewed: Dec. 21, 2014
Very yummy! I did sautéed onions as the onion in the mixture instead, as others suggested, and didn't put a topping. Didn't use lemon pepper. Added mushrooms and garlic and extra broccoli.
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Grilled Lemon Yogurt Chicken

Reviewed: Dec. 16, 2014
It was good. The sauce was good too. Didn't have harissa so used another's suggestion and mixed 1/2 tsp sriracha, 1 clove of minced garlic, 1/4 tsp ground cumin, 1/2 tsp ground coriander, and 1/4 tsp salt as the harissa to add with the yogurt and lemon juice; I didn't add more salt. It wasn't something I'm dying to make again. I did bake it at 350 degrees for about 35 minutes, so may be better on the grill.
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Denise's Peanut Chicken

Reviewed: Nov. 20, 2014
Used 3/4 c chunky peanut butter instead as suggested. Doubled the sauce as suggested. Added broccoli, bean sprouts, and sugar snap peas with the red pepper.
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Cola Chops

Reviewed: Nov. 18, 2014
The sauce was amazing (did half ketchup and half BBQ sauce as suggested and also added minced garlic). Didn't seem to cook into the meat though. I'd like the sauce to be thicker to serve it over rice or cous cous though.
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Asian Pork Tenderloin

Reviewed: Nov. 16, 2014
We liked the flavor and reduced the cooking temp to 350 degrees. We think it was the Aldi's pork loin that may have ruined this for us; we never used their meat before and it was rubbery. We will try again with a better loin.
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Cajun Chicken Pasta

Reviewed: Nov. 10, 2014
Used half heavy cream and the other half 1/2 and 1/2 to cut down on fat. Added broccoli for veggies. Increased Cajun as other's suggested. Made it with shrimp instead of chicken. Used about 3 tsp corn starch with some milk to help thicken the sauce. Very yummy!
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Chicken Tikka Masala

Reviewed: Nov. 9, 2014
We made adjustments per reviewers suggestions and it turned out phenomenal!!! CHANGES: Marinade: 1 tsp. garam masala instead of cinnamon, and only 1 tsp salt. Sauce: 3 cloves garlic and 2 jalapenos. Double sauce so enough for rice: 2 tsp cumin, 2 tsp paprika, and 3 tsp garam masala, only 1/2 tsp salt, 15oz can of tomato sauce and about 1 3/4 cups heavy cream. Baked chicken at 475 degrees for 15-20 minutes. I tried this again, but used 1c heavy cream and 3/4c half and half and tasted just as good.
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Slow Cooker Salisbury Steak

Reviewed: Nov. 9, 2014
The patties were salty.
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Beef Tips and Noodles

Reviewed: Nov. 9, 2014
Just didn't enjoy the flavor.
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Chicken Makhani (Indian Butter Chicken)

Reviewed: Nov. 9, 2014
Loved it.
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Quinoa Fried Rice

Reviewed: Nov. 6, 2014
We added mushrooms to it too. Yum!!
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Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: Oct. 27, 2014
Very good. Followed the marinade and instructions exactly. Followed other reviewers' suggestions and cut down on the lime and adobo sauce in the dressing, so we used 1/2 TBSP of lime juice, no lime zest, and 1TBSP of the adobe sauce and that was just the right amount. The rest of the dressing ingredients were the same, except we used a plain greek yogurt container (only 5.3 oz) instead of sour cream. We used corn tortillas and had cheddar cheese and cabbage mix as toppings for the fish.
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Grilled Chicken with Rosemary and Bacon

Reviewed: Oct. 25, 2014
Very yummy! After the chicken was cooked/taken off the grill, we cut it in half the long way and put on a Tomato Focaccia bun with pesto and avocado on top. Delicious!
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Szechwan Shrimp

Reviewed: Oct. 25, 2014
Very yummy without any modifications, except using wild rice. Next time we need to remember to make a veggie side with it as we were still hungry after each eating half.
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Asparagus Parmesan

Reviewed: Jul. 7, 2014
I followed various suggestions. I cut up and cooked a couple slices of bacon. Then rolled the asparagus on a cookie sheet sprayed with PAM. Then sprinkled on chopped up garlic, the bacon, some onion, salt, and pepper. I baked it at 450 degrees for about 5 minutes. Then added some freshly grated parmesan once it was out of the oven. YUMMY!!!
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Make-Ahead Mashed Potatoes

Reviewed: May 12, 2014
Yummy! After putting the potatoes in the casserole dish, I topped it with some garlic salt.
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Pork Medallions with Balsamic Vinegar and Capers

Reviewed: May 12, 2014
We liked it. I would try cutting up the loin in about 3oz pieces instead of bite size next time (which is what the picture shows).
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