MICROLADY99 Profile - Allrecipes.com (18366013)

cook's profile


Home Town: Easton, Maine, USA
Living In: Fort Kent, Maine, USA
Member Since: Feb. 2005
Cooking Level: Expert
Cooking Interests: Baking, Dessert
Hobbies: Gardening, Camping, Reading Books, Wine Tasting
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Recipe Reviews 20 reviews
Buttercream Icing
I doubled the recipe and it made the perfect amount to fill and frost a 12" layer and an 8" layer. The only thing I did differently was to use a little extra vanilla. I don't think I used quite 8 cups of sugar, and I didn't use 4 Tbls milk either. I just tasted as I went to get the sweetness and consistency I was looking for. I like shortening in my frosting because it holds up better under fondant. Frosting is hard to have an "exact" recipe because it responds differently depending on your environment. I added a couple of cups of sugar at a time to make sure it didn't go too sweet. Just taste as you go to get what you like. A great base to build on w/ other flavors too.

4 users found this review helpful
Reviewed On: Aug. 5, 2011
Braised Balsamic Chicken
YUMMY YUMMY YUMMY! I used 2 onions, only because I LOVE onions. I also used italian seasoning instead of the individual seasonings. Came together super quick. Was a hit for dinner. Will definately be making it again!

0 users found this review helpful
Reviewed On: Feb. 10, 2011
Graham Cracker Pie
My father-in-laws favorite

1 user found this review helpful
Reviewed On: Jan. 20, 2011

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