Mrs. Jessica Recipe Reviews (Pg. 1) - Allrecipes.com (18365974)

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Mrs. Jessica

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Butter Cookies II

Reviewed: Dec. 23, 2013
This is one of the best spritz/butter cookie recipes I've used. However, I did make some slight changes. I reduced my flour by a 1/4 cup, I added a 1/4 cup more butter and also used almond extract with the vanilla. Also, I found that 400 degrees F was to high even for just 8 minutes but 375 degrees F was perfect at 8 minutes....nice color and texture! I've saved this recipe and will share.
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2 users found this review helpful
Photo by Mrs. Jessica

Crab Stuffed Manicotti

Reviewed: Feb. 21, 2013
This was very easy to make.....however, if like me you want to taste crab in every bite....please increase the crab amount. When I made this dish as the recipe requested, I only tasted a hint of crab. My second batch turned out better than the first by these simple additions...I used 3/4 amount of the ricotta cheese and I bought 1 pound of real crab legs in addition to the can lump crab......way, way, better!!!.
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4 users found this review helpful

Portuguese Sweet Bread I

Reviewed: Feb. 21, 2013
I love this recipe...tweaked it a litte...instead of all milk I used 3/4 milk and 1/4 heavy cream, I also used real butter and increased the amount to 5 tablespoons (I know..wow right - you don't watch carbs when planning on eating sweet bread). I was actually trying for a sweet butter bread. But the end results were fantastic!!..it only last 2 days in my house. Not sure about the other reviewers who said it ran over..never happened to me...also, put your crust color to light...that should clear up the darkening of the crust. Thanks so much for sharing this simple to make goodness!!!
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5 users found this review helpful

Mint Chocolate Cake

Reviewed: Nov. 2, 2011
This is soooo good; and I'm not a big mint/chocolate person. I made this for my husbands birthday because he LOVES mint and chocolate. It was perfect!!! I didnt change anything. I will be making this again.
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1 user found this review helpful

Easy Lemon Cake

Reviewed: May 7, 2011
This cake was delicious and moist....I used a lemon cake mix, I added lemon pudding and 1/2 teaspoon of lemon flavor/extract....the cake is yummy yummy yummy.....I did the icing as directed and it was perfect; not to sweet and not to light....just a perfect recipe
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3 users found this review helpful

Baked Fish with Shrimp

Reviewed: Jan. 7, 2011
So good!!! Very easy to make. I did season my fish and tweaked the sauce (as mentioned by several reviewers). This has been added as a family favorite. Love the idea of adding crab to the shrimp. Also I used shaved Parmesan cheese instead.....way better! Thanks for sharing.
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12 users found this review helpful

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Jan. 7, 2011
This dish was lovely.....both of my young kids couldn't get enough. I made it exactly and it was perfect! Thanks for sharing.
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10 users found this review helpful

Crabby Cream Cheese Wontons

Reviewed: Nov. 21, 2010
Great recipe...just made it and the only thing missing is a dipping sauce!
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3 users found this review helpful

Saltfish Buljol

Reviewed: Nov. 19, 2010
Excellent recipe....I'm from the Virgin Islands and have never made this dish but after seeing this recipe I tried it and it is perfect....the only thing I added was a scotch bonnet for more hot flavor...just great!
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5 users found this review helpful

Jamaican Saltfish Fritters (Stamp and Go)

Reviewed: Nov. 19, 2010
OMG!!! just made a batch and if I'm not eating them as they come out!!!! At this rate I will have none left....I made the recipe exactly but I did add one scotch bonnet and increased the saltfish because I like to taste it in every bit...yum yum yum...thank you for sharing!!!
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6 users found this review helpful

Never Bitter Lemonade

Reviewed: Nov. 8, 2010
OMG.....I followed this recipe exactly and was surprisingly happy with the results.......GREAT LEMONADE.....I didnt find it to sweet nor too tart....just right! Thank you for sharing.
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5 users found this review helpful

Coconut Poke Cake

Reviewed: Nov. 1, 2010
This recipe was easy to following except for the extracting of the cake!!! Also I added coconut extract because the coconut flavor was not there without it. In the end I had crumbled
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0 users found this review helpful

Classic Spanish Sangria

Reviewed: Jul. 21, 2008
Look no further!!! This is it!!! The easiest to make and best tasting Sangria out there (and I know because I've tried plenty).
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4 users found this review helpful
Photo by Mrs. Jessica

Banana Layer Cake

Reviewed: Jan. 22, 2007
Great, I added extra banana and banana flavoring, however this is a great cake my family loved.
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7 users found this review helpful

Cherry Pie

Reviewed: Jan. 21, 2007
I found the ingrediants for the pie crust was not enough as well as tart cherrys are just that..tart!
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11 users found this review helpful

Spaghetti Pie III

Reviewed: Jan. 16, 2007
This recipe only needs one word to describe it.....DELICIOUS!!!!!!!
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2 users found this review helpful

Beef Stew I

Reviewed: Jan. 12, 2007
This was great except I would add a little red pepper for a kick!
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3 users found this review helpful

Southern Macaroni and Cheese

Reviewed: Jan. 9, 2007
I'm the expert at makeing mac&cheese, however, this recipe blew my family away.....awesome!
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1 user found this review helpful
Photo by Mrs. Jessica

Pina Colada Cake I

Reviewed: Jan. 9, 2007
The pineapples make this cake really really moist. Great!
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3 users found this review helpful

Displaying results 1-20 (of 22) reviews
 
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