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Southern Peach Cobbler

Reviewed: Jun. 2, 2014
I made this with 1 small box of gluten free Bisquick, coconut sugar, Splenda brown sugar (1/2 and 1/2 in Bisquick mixture),substituted almond/ coconut milk (unsweetened) for the milk and Earth Balance butter. Doubling the recipe as you see, with 6 C of fresh sliced peaches. I used 1/2 C more of the coconut sugar to create a natural syrup, then tipping it off with approximately 1/2 C Splenda brown sugar mixed with cinnamon to taste. Baked it for 40 mins at 350. Peaches came out caramelized and with a thick natural syrup. Great recipe for an "Eating Clean" alternative for those that are juicing for healthiness! :-) http://m.allrecipes.com/recipe/22778/southern-peach-cobbler/photos
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