GLITTER282000 Profile - (18365918)

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Recipe Reviews 26 reviews
Oven Roasted Parmesan Potatoes
I am not a big potato person, but I thought this turned out good. I did a couple of things different than the recipie said. I sliced the potatoes fairly thinly. I didn't have grated parmesan, so I used shredded parmesan. I ended up using much more of everything than it called for - I had to make more seasoning twice. I guess because I sliced the potatoes? I used two cookie sheets and put the potatoes in a single layer on the sheets and flipped them once. I thought they were going to end up greasy from tossing them (well, I more like dipped them) in the oil (which I used way more of as well), but after I flipped them once and finished cooking them off they weren't greasy. Just crispy and pretty darn tasty.

0 users found this review helpful
Reviewed On: Feb. 17, 2014
Smoky Grilled Pork Chops
Delicious. I've been wanting to try using liquid smoke, and I was delighted with the way this turned out. I followed the directions as written and combined the liquid and dry ingredients. It ended up being a paste. I did double up on the ingredients for the coating because it seems like I never have enough coating. I realized after doing it that I didn't need to in this case. If you rub it in good the pork chop will only hold so much. It's winter and there's snow on the grill, so I fried these in just a little vegetable oil. They turned out really good. I would make this again, for sure.

0 users found this review helpful
Reviewed On: Feb. 17, 2014
Yummy Roll Ups
I've been making this for years for covered dishes and stuff like that. Absolutely amazing and delish! I didn't SOUND like at good combination at first, but trust me, it's delicious!

1 user found this review helpful
Reviewed On: Apr. 28, 2013

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