DOODLEMAMA1 Recipe Reviews (Pg. 1) - Allrecipes.com (18365738)

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Bacon-y Bok Choy

Reviewed: Jul. 16, 2008
I used this recipe to try bok choy out for the first time. It was really good. I don't think bok choy in general is destined to be one of our favorite veggies, but we both liked the combination of flavors with the bacon and the kick of the red pepper flakes. Thanks!
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Cinnamon Cranraisin Bread

Reviewed: May 20, 2008
Absolutely delicous! I followed a few of the suggestions in the comments (soaking the craisins in OJ, adding a bit extra flour and some brown sugar). It turned out fantastic. I will be definitely making this again. Thank you so much for the recipe!
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Oven Baked Jambalaya

Reviewed: Feb. 20, 2008
Good recipe, but rather time intensive for a weekday meal. I'll save it for company next time. I scaled down the recipe to 8 servings and still had lots of leftovers from serving our family of 5.
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Aussie Chicken

Reviewed: Feb. 20, 2008
My husband and kids LOVED this chicken. I'm not a huge fan of honey mustard, but it was still good. I may try it with a different type of mustard next time (all I had was French's yellow stuff.) Very good overall though.
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Chocolate Snowswirl Fudge

Reviewed: Feb. 20, 2008
This was a huge success at a Christmas candy exchange I went to. My only complaint is that the marshmallow makes the top stay sticky, so you can't stack these at all. But they taste phenomenal and are really quite simple to make.
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Butterscotch Oatmeal

Reviewed: Feb. 20, 2008
My daughters and I tried this this morning as an alternative to instant. It definitely blows instant right out of the water. It was a little too sweet for us though, so we'll be cutting back on the brown sugar next time. Thanks for the recipe!
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