MJKORSNESS Recipe Reviews (Pg. 1) - Allrecipes.com (18365713)

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To Die For Blueberry Muffins

Reviewed: Mar. 30, 2013
Very good recipe. My family thought I had bought them at a bakery! Used frozen berries and it worked fine. Also made a batch without berries because my son doesn't like them, and they were good too. I think you can make this to your taste. I used vanilla and cinnamon in the batter.
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2 users found this review helpful

Baked Spaghetti I

Reviewed: Dec. 21, 2012
I have made this recipe for years. It is my go to recipe for potlucks, or to take to a family that needs a meal. I know the cream of mushroom soup sounds strange, but you don't really taste it, it just makes the casserole creamy. I always add some fresh garlic and use sharp cheddar for more flavor. I always get people asking me for this recipe after tasting it!
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4 users found this review helpful

Lemon Pie Bars

Reviewed: Jan. 28, 2012
I have made Lemon bars many times before, and this recipe is my favorite. I followed the recipe exactly, and I thought they were perfect. I liked that they cut very neatly and the powdered sugar on top didn't soak in. Received many compliments on them!
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2 users found this review helpful

Sour Cream Coffee Cake III

Reviewed: May 16, 2011
I used nonfat vanilla yogurt instead of the sour cream, and it was delicious!
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Chocolate Pudding Fudge Cake

Reviewed: May 17, 2008
This cake was very easy to put together and turned out great. I didn't make any changes. My family loved it and wants me to make it again soon.
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Wonderful Meatloaf

Reviewed: Apr. 19, 2006
I used ground sirloin and added an egg, but it fell apart. I didn't think it had very much taste. If I made it again I would add some salt, pepper and garlic.
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1 user found this review helpful

 
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