GeezerChef Profile - Allrecipes.com (183656668)

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GeezerChef


GeezerChef
 
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Member Since: May 2014
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Recipe Reviews 2 reviews
Garlic Shrimp Linguine
Don't try gourmet stuff often but tried this. Took advice from reviews and changed quantities...5 Tbs Butter; Cup of Wine; added some lemon juice, EV Olive oil, 2 oz milk, used 2/3 of linguine pkg, 12 oz shrimp (can you buy a 16oz pkg anywhere anymore?) added Cheese at end, and some spices. Tasted great, but it's all about getting the sauce the right consistency. Takes practice and be careful, if Parm cheese melts much it adheres to spoons forever I think. Maybe Asiago is the answer.

1 user found this review helpful
Reviewed On: Aug. 29, 2014
Ham Casserole
A lot of pots & pans for this simple dish, but it turned out OK. Everyone will tweak it some. Very hardy & tasty. Add Dill and more onions and bell pepper.

0 users found this review helpful
Reviewed On: May 6, 2014
 
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