COOKINMAMA24 Recipe Reviews (Pg. 1) - Allrecipes.com (18365574)

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One Bowl Brownies

Reviewed: Mar. 25, 2012
Easy to make and good. Our family favorite.
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2 users found this review helpful

Texas Chocolate Frosting

Reviewed: Mar. 25, 2012
Used half butter, half criso. Beat with my hand mixer with the cocoa. Added powered sugar, vanilla, and milk as needed. I also added about 1-2 tablespoons of Hersheys syrup for added chocolate flavor. Used to frost Bakers One Bowl Brownies.
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1 user found this review helpful

Chicken Enchiladas II

Reviewed: Nov. 30, 2006
I made these tonight and thought they were good, but my husband didn't like the sauce. I used cream of chicken instead of mushroom and used leftover turkey instead of chicken. I also added some diced red onions for flavor.
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1 user found this review helpful

French Silk Chocolate Pie I

Reviewed: Nov. 30, 2006
I made this pie for Thanksgiving this year and everyone LOVED it! I topped it with real whipped cream and chocolate shavings. It went before all the other pies, even a french silk from Perkins. You really need to follow the directions and beat long enough so it's smooth.
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6 users found this review helpful

Amish White Bread

Reviewed: Oct. 8, 2006
This is very good and easy to make. I also use less sugar, about 1/3 cup.
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2 users found this review helpful

Calzone

Reviewed: Mar. 9, 2005
I made this last night and it was very good. I needed to adjust the sauce and cheese for the second one(I didn't measure, just eye-balled it). Like others have said I made 2 instead of one large and the crust was very good, my husband liked it alot.
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1 user found this review helpful

Hot Milk Sponge Cake I

Reviewed: Mar. 9, 2005
This was simple to make and turned out very good. I used it in a trifle instead of pound cake. It is also good for snacking.
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1 user found this review helpful

Bacon Cheeseburger Pasta

Reviewed: Feb. 23, 2005
This was just okay I thought. I added some garlic powder and seasoning salt...but I think it tasted like Spam casserole, which I don't care for very much.
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1 user found this review helpful

Rick's Special Buttercream Frosting

Reviewed: Feb. 22, 2005
A good frosting recipe and its great to flavor. I used strawberry extract instead of vanilla and added some red food coloring. I used it to frost a plain white cake..YUM=) I did half the recipe, but I added more than a tsp of extract...I tasted as I added til it was enough.
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Breaded Chicken Fingers

Reviewed: Feb. 22, 2005
These were very good....the chicken tasted great. I will always use buttermilk to marinate now. I did use a little seasoning salt to season the chicken before breading. I did have a problem with the coating falling off after frying though......
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Vegetable Lo Mein Delight

Reviewed: Feb. 22, 2005
I thought this was good, I did make some changes though. I used peanut oil, added minced ginger and garlic, used frozen stir-fry veggies and added some oyster sauce and seasame oil based on the reviews of some other members.
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