KITTYBRAT Profile - (18365568)

cook's profile


Home Town: Massachusetts, USA
Living In: Massachusetts, USA
Member Since: Feb. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Knitting, Sewing, Hiking/Camping, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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Recipe Reviews 18 reviews
The Best Lemon Bars
I made this using the suggestions MommyFromSeattle gave, and found the recipe to be okay. I would suggest using more than the 2/3c fresh lemon juice--I found that not to be tart enou.

0 users found this review helpful
Reviewed On: Feb. 15, 2015
Homemade Fresh Pumpkin Pie
Came out great. I had to substitute evap milk because the stuff I had on hand was expired, but it still came out really good.

1 user found this review helpful
Reviewed On: Nov. 16, 2014
Easy Vegetable Pot Pie
I made this the other night and it turned out better than expected! I figured that because it was so simple, it would just a typical, boring dish...but it was actually really good. Very tasty - the child even liked it! I'll definitely make this again and again. I did use frozen vegetables instead of canned, and I didn't brush with an egg because I didn't have eggs on hand. I also didn't measure spices (as per usual; I'm very liberal with my spices).

2 users found this review helpful
Reviewed On: Jun. 6, 2013
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