KITTYBRAT Profile - Allrecipes.com (18365568)

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KITTYBRAT


KITTYBRAT
 
Home Town: New Hampshire, USA
Living In: Nashua, New Hampshire, USA
Member Since: Feb. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Vegetarian, Dessert, Quick & Easy
Hobbies: Knitting, Sewing, Hiking/Camping, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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About this Cook
My cooking tragedies
When I was a kid, I confused salt with sugar... and ended up with gross oatmeal.
Recipe Reviews 17 reviews
Smoky Mac 'n Cheese
This was okay, but way too smoky. We only had one serving each, and couldn't get through it. Ended up having to throw the rest away. However, this is definitely a good base recipe; the next time I use it, I'll just cut the smoked cheese in half and supplement with another type of non-smoked cheese.

1 user found this review helpful
Reviewed On: Aug. 3, 2013
Easy Vegetable Pot Pie
I made this the other night and it turned out better than expected! I figured that because it was so simple, it would just a typical, boring dish...but it was actually really good. Very tasty - the child even liked it! I'll definitely make this again and again. I did use frozen vegetables instead of canned, and I didn't brush with an egg because I didn't have eggs on hand. I also didn't measure spices (as per usual; I'm very liberal with my spices).

2 users found this review helpful
Reviewed On: Jun. 6, 2013
Spicy Vegan Potato Curry
I tried this out for the first time yesterday, and it came out pretty good. I think I boiled my potatoes too long, because the texture of the curry was much like potato leek soup - not bad, but not what I was expecting. Anyway, that was my blunder! I used the ready-minced garlic in a jar, less onion and tomato (due to a boyfriend who doesn't like either), and completely omitted the cayenne pepper (I wasn't looking for a spicy dish, but wanted to try an easy Indian curry at home). The next time I try this, I'm going to use more potatoes as other people suggest (and not boil them as long!) and reduce the amount of coconut milk used. It was very saucy, but perhaps too much. But I agree with whoever said the spice combination was spot on - mmm mmmm! Very tasty.

1 user found this review helpful
Reviewed On: Jun. 6, 2013
 
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