CAMSITKA Recipe Reviews (Pg. 2) - Allrecipes.com (18365529)

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Buckeye Balls II

Reviewed: Dec. 23, 2010
These were really good, but so rich... Next time I make these I will make them smaller so that they are less intimidating. "Golf Ball" size is a bit much ;)
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4 users found this review helpful

Orange Glazed Carrots

Reviewed: Feb. 23, 2010
Wasn't a fan of the orange flavor with carrots. I'll stick to more of a honey flavor from now on.
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3 users found this review helpful

Cranberry Apple Muffins

Reviewed: Jan. 20, 2010
Really liked these!
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2 users found this review helpful

Slow Cooker Mediterranean Stew

Reviewed: Dec. 26, 2009
Not my cup of tea. I love ethnic food, including indian dishes, but this just didn't do anything for me.
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11 users found this review helpful

Cream Cheese Sugar Cookies

Reviewed: Dec. 26, 2009
These were pretty good, and perhaps it's unfair of me to only give 3 stars for personal preference, but I think that regular sugar cookies are a little better.
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1 user found this review helpful

Jamie's Minestrone

Reviewed: Dec. 17, 2009
The whole family loved this.
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1 user found this review helpful

Caramel Sauce

Reviewed: Nov. 23, 2009
Was a huge mess to make, but is decent once it's done. Had to keep the heat much lower than the instructions- the first batch burned badly...
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1 user found this review helpful

Baked French Fries I

Reviewed: Feb. 28, 2009
I cut these small, like traditional fries. I cooked them at 400 for 45 minutes, turning them halfway through.
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0 users found this review helpful

Butterscotch Brownies III

Reviewed: Oct. 23, 2007
I really like these. I did leave off the icing though- I wanted something that wasn't too overwhelmingly sweet. I have to remove these from my house after I make them, otherwise I'll eat them all in 24-36 hours. No joke!
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1 user found this review helpful

Morning Glory Muffins I

Reviewed: Jul. 1, 2007
Made these as 48 mini muffins instead. 10 min cooking time. Awesome! :)
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1 user found this review helpful

Strawberry Cake from Scratch

Reviewed: Jul. 6, 2006
This was very moist but not as flavorful as I had hoped. Still, the best strawberry cake I've had yet. I may make again, perhaps with more puree or thicker puree next time.
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1 user found this review helpful

To Die For Blueberry Muffins

Reviewed: Jul. 6, 2006
Definitely good! The crumb topping makes this awesome. I did only put half as much on, though. One other tip- make sure you use smaller berries. I used berries that were nearly grape sized and that creates some big gaps in the muffins. Still tasted great though!
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3 users found this review helpful

Blueberry Cherry Pie

Reviewed: Jul. 6, 2006
This was pretty good. I too, reduced the amount of cinnamon in this recipe. I had many compliments.
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1 user found this review helpful

Best Ever Pie Crust

Reviewed: Jul. 6, 2006
I used this crust for a cherry pie. I had some trouble with it being too sticky (even with less water), but rolling between wax paper helped a little. I brushed it with a beaten egg and it was beautiful. I will definitely make again.
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0 users found this review helpful

Baked Fresh Cherry Pie

Reviewed: Jul. 6, 2006
My first Cherry Pie. Simply awesome. A cherry pitter (tool) was much easier than using a knife to pit each cherry. I will definitely make this again!
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7 users found this review helpful
Photo by CAMSITKA

Chocolate Cavity Maker Cake

Reviewed: May 16, 2006
The only change I made was using Godiva liqour instead of coffee liqour. I receive many compliments on this cake, although some have commented that it is too rich for them.
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3 users found this review helpful
Photo by CAMSITKA

Blueberry Cream Cheese Pound Cake II

Reviewed: May 16, 2006
Very rich! I couldn't find canned blueberries but used a pint of fresh ones sprinkled with sugar instead. I will definitely make again.
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0 users found this review helpful

Easy Decadent Truffles

Reviewed: Mar. 7, 2006
I made these with the chocolate/peanut butter mix bag of chips and they were awesome. The plain chocolate ones were a tad boring.
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1 user found this review helpful

Best Brownies

Reviewed: Aug. 1, 2005
Very good- although I did have to add a bit of milk to the icing to make it spreadable...
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1 user found this review helpful

Apricot Lentil Soup

Reviewed: Apr. 25, 2005
This is a nice change from the usual lentil soups. The only changes I made to the recipe were that I added twice as much apricot (and heck, next time I'll triple it) and I also had to add an extra cup of water because it got very thick.
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1 user found this review helpful

Displaying results 21-40 (of 45) reviews
 
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