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Grilled Chicken Thighs Tandoori

Reviewed: May 6, 2014
I made this with my Marsha. Absolutely delicious I tell you. Never have I known a chicken thigh to be so tender and moist. Succulent, yet hearty. The secret to this Recipe is the use of indirect heat. Marsha and I have a thee burner grill. I placed the far left burner on med/ high and placed the thighs over to the right with the burners off. This method worked like a charm. What more could you want a tender tandoori and a beautiful gal.
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