acburnett05 Recipe Reviews (Pg. 1) - Allrecipes.com (18365456)

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Chicken Broccoli Supper

Reviewed: Sep. 25, 2007
The only change I would make next time would be to increase the noodles to 3/4 cup. Very good!
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Cheesy Chicken and Rice Casserole

Reviewed: Aug. 20, 2007
I added a lot of spices to the chicken, a cup of sour cream, and used sourdough bread to cover. With those changes I would make it again.
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Cheesy Ranch Potato Bake

Reviewed: Oct. 31, 2006
I used only 1/2 bottle of low fat ranch and they still came out very tasty.
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1 user found this review helpful

Fiesta Macaroni

Reviewed: Oct. 24, 2006
Very tasty but a little too rich. I only had half a box of macaronni so I cut the Velveeta by half, and I also omitted the beans. Next time I would use even less Velveeta and subsitute regular shredded taco seasoned cheese.
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Broccoli, Rice, Cheese, and Chicken Casserole

Reviewed: Oct. 9, 2006
This was good, but very rich. I used fresh chicken, cut the butter by half, used 1/2 processed cheese and 1/2 shredded sharp cheddar, and used the healthy request version of each soup.
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Awesome Carrot Cake with Cream Cheese Frosting

Reviewed: Oct. 5, 2006
Very easy to make, great taste and texture. I cut the recipe (only had 2 cups of grated carrots)to only make 2/3 of the batter. I used a 9x9 cake pan and it came out just fine. I didn't make the frosting but will probably try it next time.
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Taco Salad with Ranch Dressing

Reviewed: Oct. 4, 2006
Pretty good! I used fat free ranch to make it a little more healthy. I didn't really measure the ingredients, just estimated. I also used chopped pre-cooked/seasoned chicken strips. We had this for dinner along with chips and hot cheese salsa.
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Marinade for Steak I

Reviewed: Aug. 22, 2006
Great marinade - it didn't give the steak any extra flavor, just let the natural steak flavor come through.
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2 users found this review helpful

Beefaroni

Reviewed: Aug. 14, 2006
I cut the pasta in half and thought it was the perfect amount of sauce/pasta/cheese.
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Spaghetti Sauce I

Reviewed: Aug. 2, 2006
I followed the recipe exactly and it was too sweet to eat. It is a decent base recipe for sauce but with a 1/4 cup of sugar it was inedible.
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32 users found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Jul. 31, 2006
This is delicious. I added one green pepper, chopped and sauteed, and next time I would try adding another pepper and some onion as well.
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The Best Banana Bread

Reviewed: Jul. 25, 2006
A little mushy but has a great banana taste and incredibly easy to make.
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Best Hamburger Ever

Reviewed: Jul. 17, 2006
Very tasty and juicy.
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Slow Cooker Chicken and Dumplings

Reviewed: Jun. 19, 2006
Pretty good. I added 3 stalks of chopped celery and some ground black pepper, and I used 1 can of low sodium chicken broth instead of water (would decrease to 1/2 can next time). I cooked on high for 3 hours, added only 1 tube of biscuits (I think 1/2 a tube would work best), and cooked another 1 1/2 hours. Chicken was perfectly done.
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Easy Chicken Casserole

Reviewed: Jun. 7, 2006
I didn't have the exact ingredients - I substituted cream cheese for sour cream and White Cheddar Cheez Its for crackers, but I thought it still came out pretty good. I served it over farfalle (bow tie) pasta. Also, I just grilled the chicken with some onion and minced garlic and then chopped it into bite sized pieces instead of boiling.
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Chicken Caesar Pasta

Reviewed: Jun. 6, 2006
I thought it was pretty bland, but that could be because I used reduced fat salad dressing.
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Beef and Noodle Casserole

Reviewed: Jun. 5, 2006
I didn't have any sherry, and maybe that is what it really needed to give this dish more flavor. I also cut back on the cheese, and added some onion. I think next time I would try adding green pepper and some chopped tomatoes as well.
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Old Fashioned Macaroni Salad

Reviewed: Jun. 5, 2006
Very good! I also added a little bit of fat free ranch. Will definitely make again!
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2 users found this review helpful

Easy Pizza Sauce III

Reviewed: May 2, 2006
Easy and tasty, followed recipe exactly.
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Carnation® Quiche Lorraine

Reviewed: Apr. 25, 2006
Easy and very good. I left out the nutmeg and used turkey bacon.
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Displaying results 1-20 (of 44) reviews
 
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