PMORENA Recipe Reviews (Pg. 1) - Allrecipes.com (18365378)

cook's profile

PMORENA

Reviews

Photos

Menus

 
View All Reviews Learn more

Oven Pot Roast

Reviewed: Feb. 16, 2014
So good ... easy and delicious...and no last minute work. Used a 2.5lb rump roast and baked in Corning Ware casserole. Made recipe exactly as written but added 1/2 bag baby carrots after 2 hours and noticed it also needed more liquid so add 1 cup beef stock. After 3 hours, removed for husband to slice and added cup frozen green beans. Heated gravy, carrots and beans in microwave. Served with noodles and put gravy in pitcher to use with meat and noodles. What a stress-free meal!
Was this review helpful? [ YES ]
0 users found this review helpful

Waikiki Cornbread

Reviewed: Nov. 8, 2012
Dangerously Delicious! Cut the recipe down to 5 servings and baked in 8" square pan without any recipe changes for 25 minutes. All the reviews are right - this is sooo good that it's difficult to stop picking at it. I had mixed the Heart Smart Bisquick with regular and that didn't seem to affect the taste. Also, melted the butter in the pan while oven was preheating and that was perfect way to prepare the pan. Try this - you're going to love it. I'm giving out the recipe with the exact amount of cornmeal in a plastic bag to encourage people to try it - they might not want to buy a whole bag of cornmeal until they know how good this is and they're sure to have all the other ingredients.
Was this review helpful? [ YES ]
0 users found this review helpful

Sausage, Kale, and White Bean Soup

Reviewed: Dec. 27, 2011
I found this recipe on another website and checked here because I trust the readers here to be both helpful and honest. My recipe includes a 10 or 14oz can of diced fire-roasted tomatoes with juice and adding those certainly gave it some zip. I sauteed a chopped onion with the sausage and then added chopped garlic as well as a cut up zuccini and some freeze dried shallots. Two cans of drained, rinsed canellini beans and two cans of chicken stock gave us a very tasty meal. I hadn't thought of that cheese rind tucked away in the freezer so thanks for that tip - I'll be using that the next time.
Was this review helpful? [ YES ]
2 users found this review helpful

Corn and Zucchini Melody

Reviewed: Oct. 22, 2011
No need to measure - I chopped up 3/4 of a summer squash, 1/2 tomato, 1/3 red onion and sauteed after the bacon pieces finished browning. Put it all in a ramekin along with the bacon & topped with shredded Montery Jack - baked for 5 min in the warming oven and we enjoyed every bite. This recipe is a keeper
Was this review helpful? [ YES ]
1 user found this review helpful

Bada Bing Bada Banged Potatoes

Reviewed: Jul. 4, 2011
I love make ahead recipes & this one is a real keeper. I mixed the cheese & spices the nigt before - in the morning, I boiled & smashed the potatoes so only had to cook for 30 min at dinnertime I have to admit that I didn't get to taste these - they were all eaten by family members who raved over them! I had prepared a small amount without the cheese for my daughter who doesn't like Parmesan but she said "Next time, put it on everything. It's delicious" My grandkids loved the crunchies & the adults loved the entire recipe.
Was this review helpful? [ YES ]
6 users found this review helpful

Barbecue Ribs

Reviewed: May 25, 2011
As I print out the recipe to prepare for a Memorial Day barbecue, I'm reminded that these are so good, we don't make ANY changes... Instead of cutting into serving portions, we bake and grill large slabs because they're easier to move around. We cut when ready to serve. I love being able to prepare the night before - saves the mess and the time on the serving day. Try this - you won't be disappointed.
Was this review helpful? [ YES ]
11 users found this review helpful

Slow-Cooked German Short Ribs

Reviewed: Jan. 19, 2009
Didnt cook this in the crockpot and didn't use beef and it was still 5 stars! Used boneless county pork ribs in a Dutch Oven and it cooked in 60 minutes! Glad others suggested doubling the sauce because it needed the volume to cover the meat pieces and it was delicious!Added cut up parsnips and simmered aditional 30 minutes - a real keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Onion Chicken in Balsamic Sauce

Reviewed: Jul. 4, 2008
I wanted to use up the rest of our sun dried tomatoes but my husband loved the dish so much that now I'll have to keep buying the tomatoes! I used chicken tenders and, after sauteeing, simmered them in the sauce rather than baking in the oven. Because I used 5 tenders, there was just the right amount of sauce. We froze the leftovers and reheated in the microwave - delish on the night we cooked it and on leftover night.
Was this review helpful? [ YES ]
2 users found this review helpful

The Best Lemon Bars

Reviewed: Sep. 30, 2007
Made these for a cookie platter and they outshown all my other baking. A great recipe. However, I saved some for family and we found that, the second day, the base was soft and the cookies not as great. Guess I need to keep making these on the day I want to serve them.
Was this review helpful? [ YES ]
3 users found this review helpful

Burgundy Pork Tenderloin

Reviewed: Feb. 21, 2005
After reading all the posts, I tried this recipe with a little hesitancy but I'm here to say it was wonderful! I took the suggestions to use half beef boullion, to rub the meat with the seasonings (no salt) and then to marinate in the wine mix for an hour before sauteing and then baking. Our piece wasn't really large so I baked it in a 9x9 pan and was surprised to find that much of the liquid evaporated during the cooking. Had to add water to the liquid to make the gravy. The meat turned out moist and very tasty.
Was this review helpful? [ YES ]
3 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States