BODIE358 Recipe Reviews (Pg. 1) - Allrecipes.com (18365311)

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Slow Cooker Beef Stew I

Reviewed: Nov. 4, 2013
Really good, really easy. No need to brown the meat. I added potatoes and carrots. The potatoes were still undercooked 12 hours later (????) so next time I am going to serve with mashed instead. Carrots were yummy!
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Porcupine Meatballs III

Reviewed: Nov. 3, 2013
These are awesome if you add a little bit more spice in the meat mixture. No need to use the stove top, bake meatballs at 350 for 30 minutes, spoon the sauce over them, bake for 15 more minutes. Easy and seriously tasty.
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Six Can Chicken Tortilla Soup

Reviewed: Oct. 21, 2013
Added two cans of cream of chicken soup, 1 teaspoon of chili powder, 1/2 tsp cumin, 2 tsp of garlic powder. For the chicken, I threw a couple of frozen breasts in the oven and then shredded them up. Used about 15 ounces of black bean and corn salsa instead of the tomatoes. Topped with a spoon of sour cream, sharp cheddar, and tortillas strips. This was so easy and delicious. Adding into my regular dinner rotation.
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Cherry Cola Salad

Reviewed: Oct. 5, 2013
I brought this for Thanksgiving. I loved it, nobody else touched it :(
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Make-Ahead Garlic Toast

Reviewed: Oct. 3, 2013
Awesome idea that works great for later when you are short on time. It's so convenient to have it waiting in the freezer! The recipe is good but to bring it to 5 stars, double the amount of garlic.
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Baked Pork Chops I

Reviewed: Oct. 3, 2013
Loved this and so did everyone else in the family.
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Ugly Dip

Reviewed: Sep. 15, 2013
I made it exactly as written. I took it to a BBQ and everyone wanted to know what was in it. Good stuff!
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Canada Day Nanaimo Bar Cheesecake

Reviewed: Jul. 1, 2013
Get Bird's Custard mix on the international food aisle of larger grocery stores. It's a British import. Also available at Cost Plus.
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3 users found this review helpful

Smothered Chicken Breasts

Reviewed: May 29, 2013
Awesome! Don't change anything.
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Chicken Chilaquiles

Reviewed: May 29, 2013
Really good stuff. I used cheddar/jack cheese, canned corn, tortilla chips.
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Baked Buffalo Wings

Reviewed: Jun. 8, 2009
When company was coming I looked for an alternative to frying batch after batch of wings. These were pretty good but I still prefer the fried ones. How I made mine: I baked them on a non-stick rack for an hour without any sauce. I then dipped them and returned to the over for 5 minutes. I didnt have any garlic powder so I simmered some fresh in the butter before adding the hot sauce. These werent spicy enough for us and I had already changed the hot pepper sauce ratio to 3/4 cup pepper sauce to 1/4 cup butter. Next time I will increase the cayenne to 1 1/2 tsp. I had no problem with sogginess, I made sure my wings were really dry and left them in the fridge for way longer than an hour. Make sure to turn them when half done to crisp both sides.
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Delicious Black Bean Burritos

Reviewed: Jun. 1, 2009
Outstanding. I added about 1/2 tsp of chipotle chili powder, a 1/2 cup of canned corn and left out the bell pepper. Added shredded cheese, sour cream and fresh chopped tomato before rolling up. These are wonderful and I didn't miss the meat. This is for sure a keeper!
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Colorado Mexican Pizza

Reviewed: May 20, 2009
Really, really good. Takes some effort but is worth the work. Absolutely huge when made as instructed, you may want to scale it back unless you are feeding a crowd.
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Shrimp Fettuccine Alfredo

Reviewed: May 9, 2009
Excellent. Half the pasta amount, use cream instead of the 1/2 and 1/2 to ensure thickening and add about 1/4 tsp of white pepper. I also threw in some sauteed mushrooms. DO NOT saute the shrimp. Add it to the sauce during the last 5 minutes or so of simmering.
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BREAKSTONE'S Creamy Chicken Chipotle Skillet

Reviewed: Apr. 18, 2009
Dry and bland. Maybe if you cooked the noodles separately and added some milk to the sauce. Not worth bothering with in my house.
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Mrs. Strong's Casserole

Reviewed: Mar. 29, 2009
I added regular chopped onion to the beef instead of the green onions. Also, put in lots of pepper and seasoning salt. Mix in the tomato sauce, sour cream and cream cheese and a small amount of milk. Add some canned corn kernels and about 1/4 cup of parmesan. Mix everything together (noodles and sauce), top with cheese and bake. Wonderful.
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Tuna Noodle Casserole from Scratch

Reviewed: Mar. 28, 2009
Tuna casserole is one of my favorite dishes and this recipe is the one I go to when I want the best.
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Pleasant Pork Chops

Reviewed: Mar. 24, 2009
Fabulous! As some others suggested, I added mushrooms with the onions and used 1/2 white wine and 1/3 chicken broth. There are just 2 of us so I only made 2 chops but kept the sauce amount as written and served the extra over mashed potatoes.
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Bacon Cheeseburger Rice

Reviewed: Mar. 24, 2009
Sorry, I didnt like this at all. The BBQ sauce overpowers all the other flavors, the bacon doesnt fit in with everything else and the dish is pretty unattractive. Will not be making again.
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BBQ Pork for Sandwiches

Reviewed: Mar. 8, 2009
Really, really good. Dont change a thing.
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Displaying results 1-20 (of 95) reviews
 
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