Gigi Recipe Reviews (Pg. 1) - Allrecipes.com (18365200)

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Seafood Scampi Linguine

Reviewed: Aug. 20, 2012
Best Seafood Scampi I have ever had. No need to alter anything. Thanks Donna for a keeper recipe.
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3 users found this review helpful

Lamb Chops with Balsamic Reduction

Reviewed: Apr. 1, 2010
Wonderful recipe. The sauce is unbelieveably tasty. Used fresh rosemary and instead of shallots, I used garlic and red onion. A definite keeper.
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1 user found this review helpful

Chicken Breast Cutlets with Artichokes and Capers

Reviewed: Mar. 11, 2010
Fantastic - This is a great recipe. Restaurant Quality. If you thought the liquid was too thin, you didn't reduce it enough. I used a small jar of artichokes in oil and drained it. Added a large hand full of capers (always rinse under water and pat dry in a towel as they tend to be salty) and let the artichokes & capers blend with the broth until all was reduced to 1/2; returned the chicken to the sauce let that combine for 10 minutes or so and it was great. Nice recipe - a keeper for sure. One to impress guests
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Prosciutto Wrapped Asparagus

Reviewed: Dec. 28, 2009
Fabulous. Used chive and onion cream cheese spread on the prosciutto and blanched asparagus for 1 minute. Excellent!
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Split Pea and Ham Soup I

Reviewed: Dec. 28, 2009
We love this soup. Made with slab bacon & ham shanks. Really, really delicious.
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2 users found this review helpful

Grilled Stuffed Swordfish

Reviewed: Dec. 28, 2009
Wonderful recipe. Used fresh baby spinach and it worked out great. Served with herbed rice w/almonds and prosciutto wrapped asparagus. Elegant dinner that is very impressive and delicious.
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3 users found this review helpful

Broiled Grouper with Creamy Crab and Shrimp Sauce

Reviewed: Apr. 4, 2009
Excellent dinner especially when using fresh grouper. Prepare fish with a small amount of olive oil & garlic/herb seasoning and let sit in refrigerator for an hour or so before broiling. A keeper recipe.
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2 users found this review helpful

Lentil Soup

Reviewed: Mar. 24, 2009
Wonderful recipe. Didn't have crushed tomatoes so I used a jar of salsa & replaced the water with a combination of vegetable & chicken broth. It came out perfect! Thanks, Marie, as this recipe is a keeper.
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Black Bean and Couscous Salad

Reviewed: Nov. 30, 2008
WOW! This is a fabulous recipe. Added only 1 can of beans and used fresh parsley as I didn't have cilantro. You won't be disappointed with this dish. Great for dinner parties.
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2 users found this review helpful

Glazed Apple Cream Pie

Reviewed: Nov. 28, 2008
Spectacular! This pie is really very very delicious. I used 4 apples (2 golden delicious & 2 gala), a teaspoon of fresh grated nutmeg and it was just right. Everyone liked it a lot. A true hit! Thanks for sharing.
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0 users found this review helpful

Brandied Orange and Cranberry Sauce

Reviewed: Nov. 28, 2008
Absolutely the best cranberry sauce you will ever taste. Perfectly sweet & perfectly tart - it doesn't get better than this! 2 tablespoons of brandy does the trick! No disappointment here. Thanks for sharing.
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Mushroom Orzo

Reviewed: Apr. 5, 2008
We loved this - the whole gang! Only one minor change, added fresh chopped garlic to the onion saute. Thanks, Babarclay, for a great recipe.
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Green Bean and Mushroom Medley

Reviewed: Apr. 5, 2008
Superb! The only thing I changed is I added fresh chopped garlic to the onion/mushroom saute. This is a great accompliment to any entree. Thank you for sharing a wonderful recipe.
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Stuffed Eggplant with Shrimp and Basil

Reviewed: Apr. 5, 2008
Absolutely Fabulous. This is the best stuffed eggplant recipe ever. Few minor changes in that I added a mixture of italian cheeses to the top (parmesan, mozzarella, asiago, romano, fontina) but that's it. Whenever eggplant is in season this is a must make. Thank you, Truckerdoo!
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1 user found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 26, 2007
Excellent - Did not bake it in the turkey. Prepared the night before and left out the liquids & butter. Just before putting in the oven, topped with 3 cups of broth and the melted butter. It came out moist and very tasty. Used pork sage sausage instead of turkey sausage Baked at 350 for 40 minutes. Thanks for an "awesome" dressing.
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3 users found this review helpful

Holiday Cranberry-Pomegranate Sauce

Reviewed: Nov. 26, 2007
Superb - There's nothing like fresh cranberry sauce. The pomegranate adds a nice touch. I also mixed in 1/4 cup Grand Manier. A true hit at the Thanksgiving Day table!
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8 users found this review helpful

Brie Cheese Appetizer

Reviewed: Nov. 26, 2007
Absolutely wonderful - A great appetizer everyone will enjoy. Froze cheese overnight, sliced in half and topped with orange marmalade (apricot preserves work great also), dried cranberries soaked in water (this plumps them up) and toasted almonds. Wrapped it up in the pastry and baked 40 minutes at 350. Served with thinly sliced bagette bread. A definate keeper!
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Chili Chicken Stew

Reviewed: Nov. 9, 2007
Great recipe. Only change I made was to add about 5 cloves of chopped garlic to the onion & pepper saute. Very tasty, super easy & pretty healthy. Will definately make again.
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1 user found this review helpful

Roasted Sweet Potatoes & Onions

Reviewed: Oct. 29, 2007
My whole family loves this recipe. It's easy, fool proof and is great with poultry, meat & seafood. No need to change anything except to double or triple the recipe as it is that good.
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Pecan Chicken A La King

Reviewed: Oct. 16, 2007
WOW! This is a delicious recipe. Perfect portions for 2; super fast, easy and hearty. The pecans add a nice twist. Will definately make again. Thanks Roxanne.
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5 users found this review helpful

Displaying results 1-20 (of 37) reviews
 
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