I wanted to try this recipe, but since there are only two of us, I halved it. I baked it in a large Pyrex pie plate. I don’t like to rate something that I changed, but the changes are small ones that shouldn’t affect it. I ran out of vegetable oil, so I subbed ‘pure’ olive oil, not the extra virgin. I use 2 smaller eggs instead of 1 1/2 (I mean we’re only talking about 2T egg, after all) and when it came to the walnuts, I forgot to halve the amount (oops!), luckily we like nuts. I baked it for 45 minutes and the tester came out clean. The cake turned out great, nice and moist. I’ll definitely make this again! I think I’ll write down the half recipe, since it’s such a nice size for us.
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I wanted to try this recipe, but since there are only two of us, I halved it. I baked it in a...