These tasted great! I put the butter, sugar and cinnamon on the stove and walked away from it to peel the apples, OOPS!, but when I looked, the sugar had caramelized and it was rich and golden, luckily not burned. I would make the caramel again instead of just melting the sugar and butter, but I'd watch it the next time. I poured it over the wrapped apples and poured golden ginger ale on. I dislike Mountain Dew. When I make it again, though, I would use less butter, as it was pooled around the dumplings as they came out of the oven. Served to my company, another AR member, with a little ice cream on the side. YUM!
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These tasted great! I put the butter, sugar and cinnamon on the stove and walked away from it...