WeezaG Profile - Allrecipes.com (18365123)

cook's profile


Home Town: Spring City, Pennsylvania, USA
Living In: Pottstown, Pennsylvania, USA
Member Since: Feb. 2005
Cooking Level: Expert
Cooking Interests: Baking, Dessert, Quick & Easy
Hobbies: Knitting, Camping, Boating, Reading Books
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Recipe Reviews 70 reviews
French Breakfast Muffins
With the mixed reviews this received, I wasn't sure what to expect (but I had to try them). I don't know if the liquid amounts have been changed since the recipe first appeared, but this made into a nice batter that easily filled 12 muffin cups 2/3 full. I baked them for 22 minutes, then brushed the tops with butter (less than 1 T.)while still in the pan, sprinkled generously with cinnamon sugar and removed them to a cooling rack. My husband and I both think they're delicious! They have a nice light texture, and a nice spice taste, not overpowering. I used freshly grated nutmeg. I changed nothing in the recipe except the way I put on the topping.

0 users found this review helpful
Reviewed On: Apr. 29, 2014
Tequila Shrimp
I made this for my Christmas party last night and served it as an appetizer. It was delicious! I did use 2 pounds of shrimp, but followed the directions. I have some leftover that I think I'll serve for dinner tonight over pasta. I don't think the tequila was overpowering as some reviewers stated,

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Reviewed On: Dec. 19, 2013
Wassail Punch I
I served this as the non-alcholic drink at my Christmas party last night and it was well received. I will make this again, but I would not put quite as much sugar in it. It was just a little too sweet, the cider is sweet and the orange juice is sweet so the ammount of sugar was a bit too much, maybe 1 cup less would be good. You could always add more when you're heating it if you thought it needed it.

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Reviewed On: Dec. 19, 2013

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