mkharriso Recipe Reviews (Pg. 1) - (183651145)

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Jambalaya II

Reviewed: May 5, 2014
This recipe was awesome. I followed it pretty much to the letter. I used 2 green peppers because they were huge. This wasn't extremely spicy. Next time, I will probably increase the hot sauce and/or cayenne pepper slightly. It was interesting regarding the heat/spiciness of this recipe. The heat was an kind of an afterthought, or kind of in the background. But as a matter of personal taste, I prefer it a little more spicy. It did seem to take a little longer for the prep time for me than the recipe indicated. But that was probably due to my not being so great at chopping and dicing. Great recipe. The jambalaya I cooked was very tasty.
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