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Tiramisu II

Reviewed: May 5, 2014
I tried this recipe and I loved it! Absolutely amazing! I have made some slight changes to it though: 1) (Optional) Since I wanted an alcohol free tiramisu, I substituted the rum with a tablespoon of extra coffee and another tablespoon of milk 2) In the video, it said to soak the ladyfingers by dipping them into the coffee. I know how easily these biscuits get soggy so instead, I placed the ladyfingers in the tray and then drizzled the coffee on top of them. 3) Be sure to let the finished tiramisu set in the fridge for at least 24 hours to let the flavours merge together Overall, though, by far the best tiramisu recipe ever.
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