hmuller Recipe Reviews (Pg. 1) - Allrecipes.com (18365016)

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Bengali Chicken Curry with Potatoes

Reviewed: Jan. 17, 2011
Very good! I would recommend probably doubling all of the spice ingredients listed (with the exception of the cilantro). You can also add coconut milk for a bit more sauce and a smoother texture.
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12 users found this review helpful

Orange Bow Knots

Reviewed: Sep. 19, 2011
Very good! I substituted full-strength orange concentrate for orange juice in both the bread and icing recipes for a bit more orange flavour and was very pleased with the results.
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8 users found this review helpful

Ukrainian Red Borscht Soup

Reviewed: Nov. 12, 2010
Superb! I also omitted the meat ingredient. Lots and lots of dill really helps to bring out the borscht flavours, in my opinion. Thanks!
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4 users found this review helpful

Matar Pulao (Rice with Peas)

Reviewed: Jan. 17, 2011
In my opinion, this rice dish is unnecessarily flavourless, but then perhaps that is because I am more used to the spicy Indian dishes. --Not a recipe I would make again.
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3 users found this review helpful

Lebanese Chicken and Potatoes

Reviewed: Apr. 10, 2011
--Rather too lemony in my opinion, although not a disagreeable dish.
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2 users found this review helpful

Mediterranean Lamb and Lentil Stew

Reviewed: Jun. 13, 2010
Excellent!!! I was a little nervous about adding the tomatoes, spinach, and lemon; but these ingredients really do add a lot to the soup. Thanks for a great recipe!
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2 users found this review helpful

Vietnamese Fresh Spring Rolls

Reviewed: Jul. 8, 2012
Very good! I omitted the mint and didn't miss it in the final product.
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1 user found this review helpful

Apple Raisin French Toast Strata

Reviewed: Jun. 18, 2012
This strata seemed a bit bland to me somehow...
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1 user found this review helpful

Very Easy Mushroom Barley Soup

Reviewed: Jan. 7, 2011
Excellent. I used one cup of quick barley toasted briefly under the broiler and also added a bit of thyme to the soup. Utilizing the quick grain shortens simmering time considerably! :-)
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1 user found this review helpful

New Orleans Corn Bisque with Smoked Sausage

Reviewed: Nov. 5, 2010
Very good! I substituted Kielbasa for the sausage ingredient and was very pleased with the recipe result. Thanks for a great recipe!
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1 user found this review helpful

Bavarian Apple Torte

Reviewed: Mar. 2, 2008
Great recipe! I like to add a little lemon juice to the filling as well as an extra dash or two of nutmeg and allspice to the apple topping. In addition (and as I think other reviewers may have already commented on) the torte seems to seep a lot during baking, so I find that I have to place aluminum foil underneath the pan. Thank you for posting this recipe!
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1 user found this review helpful

LIZZY217's Lamb Gyros

Reviewed: Jun. 21, 2014
I have made this recipe many times over the past couple of years and love it. Actually, I like the meat preparation method here better than that for traditional gyro meat (using ground lamb, etc.) Here are the changes I make to the marinade part of the recipe: (a) substitute extra virgin olive oil for the vegetable oil; (b) omit the brandy completely (usually I add a little extra lemon juice and no more than a couple of teaspoons of balsamic vinegar); (c) drastically increase the marinade herbs (i.e. 1 tsp. each of rosemary, thyme, oregano, pepper, and marjoram along with an extra clove or so of garlic); and d) add a teaspoon or so of dried chicken broth granules to the marinade. If it's available, I buy fresh cubed lamb stew meat for this recipe--saves a lot of time cubing meat and trimming fat away. Also, I don't bother with the skewers when roasting the lamb. They really aren't necessary as long as you have some way of draining the fat/juices off of the meat while it's roasting (e.g. using a broiler pan). Finally, I like Yia Yia's Tzatziki Sauce(on this site) better than the tzatziki recipe given here. If the tzatziki is too bland for your taste, try adding in a little freshly ground pepper, rosemary, thyme, garlic powder, lemon juice, and/or olive oil. Finally, don't skip the feta cheese (even though the recipe says it's optional)--it adds wonderful flavor to the finished product. These gyros are GOOD! Thanks for the recipe!
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