JIMRICH35115 Profile - Allrecipes.com (18365009)

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JIMRICH35115


JIMRICH35115
 
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Member Since: Feb. 2005
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Recipe Reviews 1 review
Pasta Fagioli Soup II
The first time we tried the recipe it was great but needed some extra help. We replaced the bacon with ½-pound Italian sausage cooked and finely chopped in a food processor. We added ¼ cup diced onions and 1 more cup of water. We found during first time, after adding the pasta, the soup was bit too thick. We also halved the salt (½ and ¼ teaspoon), because after adding cheese, we found it a little salty. We also substituted pasta with whole-wheat elbows. The recipe was a 5 star to start, the 2nd time we made it with these modifications we needed 6th star!

89 users found this review helpful
Reviewed On: Mar. 18, 2006
 
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