This was a big hit at our house. The mayo/cajun seasoning mix provided ample leftovers for my dipping happy son, who can't eat any kind of meat without indulging in a dip! The burgers were very tasty and a nice change of pace. A leftover burger reheated well two days later and the same son, upon eating the leftovers, sighed a long sigh and declared, "this burger is really good!" I didn't have cajun seasoning on hand, but found a recipe compiled of things I had on hand (cayenne, paprika, onion powder, garlic powder, salt, black pepper, oregano, and thyme). That low-carb cookbook still comes in handy!
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This was a big hit at our house. The mayo/cajun seasoning mix provided ample leftovers for my...