FRISKET Recipe Reviews (Pg. 1) - (18364878)

cook's profile






View All Reviews Learn more

Creamy Pea Soup

Reviewed: Feb. 22, 2005
hi- we tried this recipe, it was pretty good. I used a smaller bit of cream cheese - roughly one third of the eight ounces, cause I'm skimpy when it comes to things like cream cheese. Actually i'd rather use the cheese on crackers with salt. So, to compensate, if you want creamy, add two TBS of cornstarch mixed in 1/4 cup of water. Add hot soup to the bowl of cornstarch water and stir well. Then add to the hot soup. This makes the texture of the soup much smoother and refined. It doesn't end up looking like cement sludge, if you catch my drift. It actually has a sheen like restaurant soup. And old family tradition- we add a tbs of ketchup to serve, but not mix in. All in all, a decent soup!
Was this review helpful? [ YES ]
7 users found this review helpful

Go Pro!

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States